Category "Blog"

Raising Grass-fed Beef in Service of a Better Tomorrow

We’re thrilled to share that APD Farm is featured in the fall 2018 edition of Edible DC

October 9, 2018
Check it out here and let us know what you think! This “back-to-school” issue highlights the ecological mission of the farm, our work getting healthy food into charter schools, and Matt and Abby’s meet cute… or should we say meat cute? We are honored to be featured among local chefs, restaurants, and non-profits we admire.

The Harvest Table

September 11, 2018
On September 29th, APD Farm is collaborating with Pear Plum Cafe in Washington, DC to celebrate the bounty of autumn. Join us for an evening of exceptional dishes, special drinks and lively conversation as we enjoy the flavors that this season, and region, have to offer.  

APD Farm Tour on August 4th

August 3, 2018
Join founders Matt Rales and Abby Fuller for a late afternoon pasture walk and learn firsthand how APD Farm is addressing the root cause of climate change by grazing cattle in nature’s image. You’ll leave feeling energized about the role regenerative agriculture can play in healing our soil. Don’t forget to bring your camera!

Abby Talks Filmmaking and Farming at DC’s Apollo on December 1st

November 29, 2017
Event Details Nourished by OneTable ~Chef’s Table screening & convo with the director + farm-to-Apollo shabbat dinner w/ Johanna Hellrigl + Dio natural wine~ What do masterful storytelling, world-renowned female chefs and progressive agriculture all have in common? Abby Fuller (@abrafever), an award-winning documentarian and the youngest and only female director of our fave Netflix show Chef’s Table…

Cattle Grazing = Carbon Sequestration

Check out this article from the High Plains Journal

November 29, 2017
Beef cattle grazing on grass pastures might not be the first thing people think of when discussing the subject of combatting greenhouse gas emissions, but it is an agricultural practice providing significant dividends to the effort…

The Graze Awakening

November 29, 2017

“We love the notion that a happy cow yields great meat. Finally the flavor of grass-fed beef is living up to the hype.” We would agree! Our happy cows heal the land and provide delicious, nutrient dense meat at the end of their lives. The butcher shop mentioned in this article sells our product.